After an unsavoury experience in the school cafeteria, it became necessary to obtain a supplementary sandwich to get through the day. A man can only gorge himself at Ghazale, commiserate at Caplansky’s, yearn for Yitz’s, or seek solace at the Stockyards Smokehouse so often. Yet, can two mere pieces of bread, a filling, and some ersatz topping soothe one’s soul and calm one’s spirit amidst the tidal waves that comprise daily life? The answer frequently depends on the condiments. Hence the sunny afternoon trek to The Black Camel (unfortunately not by camel). Previously, the pulled pork sandwich proved succulent, accompanied …
Caplansky’s Deli
The first sandwich that I ordered at Caplansky’s new deli was a little underwhelming. I was expecting more flavour from the smoked meat (medium) and it was a little dry, especially when served with the house mustard made with whole mustard seeds. It was superior to a run of the mill sandwich shop but a letdown relative to the deli’s reputation. The fries were excellent, the oil had been recently changed and hand-cut potatoes were well-seasoned. On my second visit, I ordered the breakfast special and the smoked beef bacon was delicious. It was smoky and just a little crispy …