After an unsavoury experience in the school cafeteria, it became necessary to obtain a supplementary sandwich to get through the day. A man can only gorge himself at Ghazale, commiserate at Caplansky’s, yearn for Yitz’s, or seek solace at the Stockyards Smokehouse so often. Yet, can two mere pieces of bread, a filling, and some ersatz topping soothe one’s soul and calm one’s spirit amidst the tidal waves that comprise daily life? The answer frequently depends on the condiments.
Hence the sunny afternoon trek to The Black Camel (unfortunately not by camel).
Previously, the pulled pork sandwich proved succulent, accompanied by Black Camel B.B.Q. Sauce and Caramelized Onions. The premium price point suited the quality ingredients; the Black Camel could rival Phil’s Original B.B.Q. without needing to appear on Restaurant Makeover. The sandwich was delicious, yet balanced: the sauce had a nice smoky flavour without too much sweetness. Although ordering the Caramelized Onions with B.B.Q. sauce could have resulted in too much sweetness, it did not in this case. Another positive attribute was that the sauce was applied in an appropriate portion and was not messy.
Most recently, the Beef Brisket with Chipotle Mayo and Chilli-Roasted Red Onions was a little dry. The addition of chillies to the meat provided a nice kick. Altogether, the meal was not up to previous standards. A gourmet sandwich shop should measure themselves against the best and set the bar high.
During both visits, the staff was courteous and served the food promptly. Perhaps Roasted Chicken with Pesto Mayo looms in the future.