Inspired by some friends and television programs, I decided to make an antipasto platter based on some ingredients that I purchased at the St. Lawrence Market. Since I was only preparing food for myself, I had to use the ingredients in multiple dishes so that I wouldn’t waste anything. I put all the ingredients on the counter so they would be handy. It was necessary to cure three jars and lids in boiling water. I made mint (shown) and basil infused olive oil by mixing two cups of the herbs (leaves only) with one cup of olive oil. Be sure …