Back in Toronto, it is nice to return to typical Canadian food. The cafeteria in the Hameau-St. Michel residence frequently deep-fried meals and served potatoes to the point of boredom. The first night in Tours, I ate at Au Lapin Qui Fume, a small bistro that served traditional French food, pairing meat and game from the area with regional produce. The smoked salmon appetizer was fine, though in retrospect salmon with dill is not unique to France. The rabbit stew was flavourful, although I know now that this country cuisine is not my favourite. The apricot tart served for dessert …